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Loving Spoonful envisions a resilient community and local food system, that
nourishes all people and supports dignified access to good food.

QUICK LINKS TO WHAT'S HAPPENING NOW

FRESH FOOD DONATIONS

We're now accepting donations of fresh produce from your garden!

Find out details here:

GUIDING PRINCIPLES

Read more about our Mission, Vision Values and our 2022-2025 Strategic Plan

VOLUNTEER OPPORTUNITIES

We're looking for some helpful hands to join us gardening and/or gleaning!

Check out 'Gleaners/Gardeners' here:

Donate Today

Help make good food available to all in Kingston & Area, and build a sustainable food-secure community!

All donations -- big and small -- are gratefully accepted. 

Community Harvest Markets open June 13, 2023 - October12, 2023

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STAY CONNECTED

Join over 1400 subscribers and stay connected through our monthly newsletter, News From The Spoon!

Community Harvest, one of our urban agriculture programs, runs three collective gardens throughout Kingston.

 

Loving Spoonful also has a 2-acre urban farm at 100 Days Rd., next to Lakeside Community Garden. Along with help from volunteers and farm training participants, staff work together to plant, cultivate, and harvest a wonderful variety of delicious vegetables at these urban agriculture sites.

At the Community Harvest Markets, all items on the table are available at a sliding scale, $0-5 per item. With this dignified access model, we allow people to choose what they like from a broad array of fresh, local food, and everyone is treated with the same respect regardless of how much they pay.

 

We use agro-ecological principles at all of our garden sites, meaning all plants are grown without herbicides and pesticides, and we aim to build healthy living soil and agricultural ecosystems.

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Vegetables

" Loving Spoonful's fresh food deliveries are AMAZING! As a service provider for clients who live in poverty, it is wonderful to be able to offer fresh food. We educate our clients on the various types of produce in the stand and help them with meal ideas."

JULIE LANGAN, THE JOHN HOWARD SOCIETY

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